Rice Pudding Most Helpful Reviews From Allrecipes.Com
This is tasty for a quick rice pudding. I couldn’t get mine to thicken up very well so I sprinkled in some instant vanilla pudding. Without it the pudding was very soupy. Good flavor. Sprinkled with cinnamon and topped with whipped cream. Yum.
OMG this was so good. I used half and half and put in cranberries because I didn’t have raisins. So yummy. Will definitely add this to my day to day recipe box.
This recipe was pretty good but it was missing a key ingredient for sure: cinnamon! I also didn’t use the butter and added a little more sugar. This is a wonderful breakfast especially around the holidays!
Super easy, and quite good. I added cinnamon, omitted rasins and rather than vanilla extract, I split and scraped a half vanilla bean into the mixture. I cooked it. I did not use milk and sugar, rather, I used sweetened condensed. Substituted half and half for the milk to be beaten with the egg.
This is, in my opinion, a perfect rice pudding. I made it with 2% milk and basmati rice(the only rice I had in the house) and it turned out creamy and delicious. One tip: I would mix the beaten egg, sugar, and last 1/2 C. of milk together before gradually adding to the rice mixture off burner. I used cranberries instead of raisins because I prefer them.
Ingredients
- 1/2 c rice uncooked
- 1 c salted water
- 1 qt milk
- 1/2 stick margarine
- 3 eggs
- 1/2 c sugar
- 1/2 c raisins
- 1 tsp vanilla extract
- 1 tsp nutmeg and cinnamon if desired
Directions
- Using a large heavy pan bring water to a boil. Sprinkle rice slowly into the boiling water and do not stir. Lower the heat, cover the pan and cook for 7 minutes.
- Add milk, butter, and stir with fork. Bring rice to a boil and cook over low heat for a 1 hour.
- Beat eggs,and then add sugar, raisins, and vanilla to the egg mixture. Slowly pour eggs into the rice stirring until it starts to thicken. The pudding will be nice and thick after it has cooled.
- I have added a few extras to this recipe. I use a mixture of evaporated milk and regular milk combined and a pinch of cinnamon and nutmeg when pudding has cooled! Top with whipped cream if desired.
Source: Allrecipes.com
