So Delicious Stove Top Rice Pudding

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Most Helpful Reviews From Allrecipes.Com

OMG this was so good. I used half and half and put in cranberries because I didn’t have raisins. So yummy. Will definitely add this to my day to day recipe box.

This recipe was pretty good but it was missing a key ingredient for sure: cinnamon! I also didn’t use the butter and added a little more sugar. This is a wonderful breakfast especially around the holidays!

Super easy, and quite good. I added cinnamon, omitted rasins and rather than vanilla extract, I split and scraped a half vanilla bean into the mixture. I cooked it. I did not use milk and sugar, rather, I used sweetened condensed. Substituted half and half for the milk to be beaten with the egg.

This is tasty for a quick rice pudding. I couldn’t get mine to thicken up very well so I sprinkled in some instant vanilla pudding. Without it the pudding was very soupy. Good flavor. Sprinkled with cinnamon and topped with whipped cream. Yum.

This is, in my opinion, a perfect rice pudding. I made it with 2% milk and basmati rice(the only rice I had in the house) and it turned out creamy and delicious. One tip: I would mix the beaten egg, sugar, and last 1/2 C. of milk together before gradually adding to the rice mixture off burner. I used cranberries instead of raisins because I prefer them.


  • 1/2 c rice uncooked
  • 1 c salted water

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