Sour Cream Banana Bread Recipe

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Sour Cream Banana Bread Recipe


1 cup (7.5 ounces) granulated sugar
1/2 cup oil
2 eggs1 cup mashed ripe bananas (about 8 ounces),
3 ripe bananas
1/2 cup (4 ounces) sour cream
1 teaspoon vanilla
1 1/2 cup (7.5 ounces) flour
1 teaspoon baking soda
1/2 teaspoon salt


Preheat the oven to 350 degrees F.
Grease and flour a 9X5-inch loaf pan (or several mini loaf pans).
In a large bowl, whisk together the sugar and oil. Add the eggs, bananas, sour cream and vanilla; blend well.
Add the flour, baking soda and salt; stir just until dry ingredients are moistened. Spread the batter evenly in the prepared pan.
Bake for 50-60 minutes until toothpick inserted in the center of the loaf comes out clean.
Cool for five minutes in the pan. Gently turn out onto a cooling rack and cool completely. Store covered at room temperature (the bread also freezes great).

From: allrecipes