TOP Reviews:
This was one of the best cakes I’ve ever had! So moist and delicious, and the pecans add some great texture. I brought it to a Kentucky Derby party for dessert, but this would also be great for brunch. The best part was how easy it was to make. Such a great recipe!
This cake is absolutely fantastic! I also can’t find butter pecan cake mix but have used other flavors and it’s been terrific. Also, I add a bag of coconut to the frosting glaze and its…yummy! Every time I make this I get raves!! I have seen the recipe made with water instead of half and half and I’ve made it that way myself, but the half and half really does give it a massive flavor boost!
I love this cake and have made it twice now, but, each time it burned. I used metal pans instead of glass. I can’t figure out if it’s because the pans weren’t deep enough, my oven cooks fast or the fact that they weren’t glass. I’ve had to cut all of the burnt outer parts and it’s still a delicious cake.
Made this cake yesterday & it was delish! Dear Husband loved it, neighbors loved it, everyone who had some loved it. 🙂 I added a little vanilla & butter extract to the batter. Not sure it made a big difference but it didn’t hurt. Will deff make this again.
My husband loves pecans, so when I saw this recipe on Pinterest I thought about him. I made it for his birthday tonight. He absolutely loves it! The cake is super moist! Thanks for sharing this recipe. This will definitely be a family favorite!
This is one of the best cakes I’ve ever eaten! I made it yesterday for our family Easter dinner! I’ll be making this again and again! Thank you for sharing this recipe!
Ingredients:
Cake
1 box Betty Crocker butter pecan cake mix
16 oz. can Betty Crocker Coconut Pecan Frosting
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