What Ya’ll Need:
- 1 lb. ground meat
- 3 cups uncooked long grain white rice(used uncle ben’s)
- 4 tbsp. Creole Seasoning (used Zatarain’s)
- 1 1/2 tbsp. of Zatarain’s Dehydrated Sweet Bell Peppers
- 1 tbsp. minced Onion(used McCormick’s)
- 1 tbsp. minced garlic
- 1 tbsp. soy sauce
- 6 1/2 cups water
- 2 tbsp. of butter
- *dash of paprika on top for taste
What you Do:
- Brown ground beef in large skillet on medium-high heat, make sure you ground it up in very small pieces, then drain and set aside.
- In a large saucepan bring water to a boil add all the seasonings and butter stir until mixed. Then add the meat and rice; return to a boil.
- Reduce heat to low; cover and simmer 25 minutes or until rice is tender. Remove from heat. Let stand 5 minutes.
- Fluff with fork before serving. Dash with paprika and enjoy!
From: allrecipes.com
