Southern Style Dirty Rice

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Southern Style Dirty Rice

Southern Style Dirty Rice TOP Reviews:

OMG !! this is awsome . no doubt a winner . instead of gizzards and liver , i used 1 pound fresh beef sausage .any favorite sausage will be fine . deserves 10 stars ..thumbs up on this one .thanks alot !! popeyes dirty rice has nothing on this one .

WOW this is so YUMMY! I changed a thing or 2, due to I didnt have all the ingriedents listed. I used a pound of chicken livers and 2 small vidalia onions sauteed with the chicken livers. I sauteed them in bacon grease too. I added Mrs. dash spicy pepper blend, it has cayenne in it. I also added a decent dash of garlic salt. My husband ate 3 servings of it, “jethro bodine servings”!. My kids even ate it and they hate chicken livers and wont eat rice, but they liked this. I didnt tell them it was livers in it though. Hats off to you Kathleen and your elders, who invented this recipe! It is delicious!!!!!

This is great dirty rice! I couldn’t find the gizzards or livers this time so I used turkey meat and also turkey broth. The flavor reminds me of some of my favorite cajun restaurants in Texas.

I’ve made this several times. I swithced to only using chicken livers (no gizzards) for pure convenience – and I couldn’t tell much difference in the final taste. At first I chopped the livers but that resulted in strong tastes of liver every once in a while. I went to using the blender and that made all the difference in the taste. I got over how the pureed livers looked in the blender. I make a big batch now. It seems to get better and better the second and third day. This is a great recipe.

What Ya’ll Need:

  • 1 lb. ground meat
  • 3 cups uncooked long grain white rice(used uncle ben’s)

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