Spinach Stuffed Pastry - Easy Recipes

Spinach Stuffed Pastry: A Delicious and Elegant Treat

Spinach stuffed pastry is a delightful and elegant dish that’s perfect for any occasion. These pastries are filled with a rich and creamy spinach mixture, encased in a flaky, golden-brown crust. They make an excellent appetizer, side dish, or even a main course when served with a salad.

Why You’ll Love This Recipe

Versatile: Perfect for breakfast, lunch, or dinner, these pastries can be served as an appetizer or main course.
Delicious: The creamy spinach filling is packed with flavor, making each bite irresistible.
Elegant: These pastries look impressive, making them ideal for entertaining guests.

Variations

Cheese: Add ricotta, feta, or goat cheese to the spinach mixture for added creaminess and flavor.
Meat: Incorporate cooked chicken, bacon, or sausage for a heartier filling.
Herbs: Fresh herbs like dill, parsley, or basil can enhance the flavor profile.

Storage

Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Freezing: Freeze unbaked pastries for up to 1 month. Bake directly from frozen, adding a few extra minutes to the baking time.

Nutritional Info

Calories: Approximately 250-300 per pastry (varies with ingredients and portion size)
Protein: 6-8 grams
Fat: 18-20 grams
Carbohydrates: 20-25 grams

FAQ

Can I use fresh spinach? Yes, fresh spinach can be sautéed and used in place of frozen spinach.
Can I make these pastries ahead of time? Yes, you can prepare and refrigerate them until ready to bake.

Ingredients List

1 package of puff pastry (thawed)
1 lb frozen spinach (thawed and drained)
1 cup ricotta cheese
1/2 cup grated Parmesan cheese
1/2 cup shredded mozzarella cheese
1 egg (beaten)
2 cloves garlic (minced)
Salt and pepper to taste

Step-by-Step Directions

Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Prepare Filling: In a bowl, mix the spinach, ricotta, Parmesan, mozzarella, garlic, salt, and pepper until well combined.
Prepare Pastry: Roll out the puff pastry and cut into squares.
Fill Pastry: Place a spoonful of the spinach mixture in the center of each square.
Seal Pastry: Fold the squares over to create triangles or rectangles, pressing the edges with a fork to seal.
Egg Wash: Brush the tops of the pastries with beaten egg for a golden finish.
Bake: Place the pastries on the prepared baking sheet and bake for 20-25 minutes, or until golden brown.
Cool and Serve: Allow the pastries to cool slightly before serving.

Spinach stuffed pastries are a delicious and versatile dish that can be enjoyed at any meal. They are easy to prepare and sure to impress your guests with their rich flavor and elegant presentation.