Spinach Stuffed Pastry: A Delicious and Elegant Treat
Spinach stuffed pastry is a delightful and elegant dish that’s perfect for any occasion. These pastries are filled with a rich and creamy spinach mixture, encased in a flaky, golden-brown crust. They make an excellent appetizer, side dish, or even a main course when served with a salad.
Why You’ll Love This Recipe
- Versatile: Perfect for breakfast, lunch, or dinner, these pastries can be served as an appetizer or main course.
- Delicious: The creamy spinach filling is packed with flavor, making each bite irresistible.
- Elegant: These pastries look impressive, making them ideal for entertaining guests.
Variations
- Cheese: Add ricotta, feta, or goat cheese to the spinach mixture for added creaminess and flavor.
- Meat: Incorporate cooked chicken, bacon, or sausage for a heartier filling.
- Herbs: Fresh herbs like dill, parsley, or basil can enhance the flavor profile.
Storage
- Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Freezing: Freeze unbaked pastries for up to 1 month. Bake directly from frozen, adding a few extra minutes to the baking time.
Nutritional Info
- Calories: Approximately 250-300 per pastry (varies with ingredients and portion size)
- Protein: 6-8 grams
- Fat: 18-20 grams
- Carbohydrates: 20-25 grams
FAQ
- Can I use fresh spinach? Yes, fresh spinach can be sautéed and used in place of frozen spinach.
- Can I make these pastries ahead of time? Yes, you can prepare and refrigerate them until ready to bake.
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Ingredients List
- 1 package of puff pastry (thawed)
- 1 lb frozen spinach (thawed and drained)
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1 egg (beaten)
- 2 cloves garlic (minced)
- Salt and pepper to taste
Step-by-Step Directions
- Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare Filling: In a bowl, mix the spinach, ricotta, Parmesan, mozzarella, garlic, salt, and pepper until well combined.
- Prepare Pastry: Roll out the puff pastry and cut into squares.
- Fill Pastry: Place a spoonful of the spinach mixture in the center of each square.
- Seal Pastry: Fold the squares over to create triangles or rectangles, pressing the edges with a fork to seal.
- Egg Wash: Brush the tops of the pastries with beaten egg for a golden finish.
- Bake: Place the pastries on the prepared baking sheet and bake for 20-25 minutes, or until golden brown.
- Cool and Serve: Allow the pastries to cool slightly before serving.
Spinach stuffed pastries are a delicious and versatile dish that can be enjoyed at any meal. They are easy to prepare and sure to impress your guests with their rich flavor and elegant presentation.
Sources and References
For more variations and tips on making spinach stuffed pastries, check out these resources:
Enjoy your spinach stuffed pastries as a delightful and flavorful addition to any meal!