This sticky STRAWBERRY CINNAMON ROLLS WITH LEMON CREAM CHEESE GLAZE recipe is easy to make and downright decadent. Soft, fluffy, oozing with sticky, sweet strawberry filling & covered in swathes of zingy lemony frosting. And it’s ready in a little over 1 hour….Grab your rolling pin because it’s time to get baking!
Love Cinnamon Rolls?! Well, meet their fun and fruity sister! These Strawberry Rolls with Lemon Cream Cheese Icing are the perfect homemade breakfast or brunch for the entire family!
STRAWBERRY CINNAMON ROLLS WITH LEMON CREAM CHEESE GLAZE Ingredients
Dough Ingredients:
3¼ cups flour
2 tsp instant yeast
¼ cup white sugar
½ teaspoon salt
1 egg
¼ cup water
¾ cup milk
⅓ cup butter, softened
Filling Ingredients:
21 ounce can Lucky Leaf Strawberry Pie Filling
2 teaspoons cinnamon
½ teaspoon sugar
Lemon Cream Cheese Frosting:
4 ounce cream cheese, softened
3 Tablespoons butter, softened
1 cup powdered sugar
¼ cup half and half
2 teaspoons lemon juice
1 Tablespoon lemon zest (one lemon)
1 teaspoon vanilla
To Find Out All The Yummy Ingredients And The Step By Step Directions To Follow for this Delicious recipe, Please Open The Next Page.
