INGREDIENTS:
1 16 oz can of strawberry frosting
1 12 oz bag of white chocolate chips
2/3 cup chopped pecans (opt)
sprinkles
DIRECTIONS:
Lightly spray 9×9 pan with cooking spray.
Put chocolate chips in microwave safe bowl and melt them,( not letting them burn) You could also use a double boiler.
Stir in entire can of strawberry frosting.
Stir in pecans.
Spread into pan.
Sprinkle with sprinkles
Chill in refrigerator for 30 minutes.
Cut into squares and serve.
NOTE:
Best of all you can use any flavored frosting, try lemon or orange with white cocolate chips for a creamsicle fudge, cherry, creamcheese and graham craker crumbs sprinkled on top for a cherry cheese cake fudge the posibilites are endless…
ENJOY!
source :fitrecipes.com
