Strawberry Jam – Super Easy To Make AND Eat!

Flip it!

My mom would always make her own jams and jellies and can them up for us to enjoy the entire year long. Nothing reminds you of summer when you crack open a jar of strawberry jam. Just the sweet smell alone is intoxicating. I love looking outside and seeing the snow falling while eating a biscuit with summer strawberry jam spread on it. It takes me back to warmer days and what I have to look forward, too.

If you like quick and simple jam recipes than the recipe on the next page is for you. It only contains 3 ingredients! I know, I was shocked, too. I hope you enjoy this recipe as much as I do.

Making strawberry jam is one of my most favorite things to do during the summer. In July, most of the strawberries are up, ripe, and ready for the pickin’. I like to gather the wild berries from behind my house and make loads of jam to preserve in glass jars and a hot water bath. I always have to be quick when harvesting the berries because I’m in competition with the deer and bears. I wonder if they are making jam, too? LOL
The following strawberry jam recipe only requires 3 simple ingredients and is super easy to make. You can have yourself pint after pint of the luscious jam in no time flat!


2 pounds fresh strawberries, hulled
4 cups Domino white sugar
To Find Out All The Yummy Ingredients And The Step By Step Directions To Follow for this Delicious recipes,Go to the next page.