I think it needs sugar a bit I wanted to add some but forgot when I tasted it when it was done, however, it was very good & everyone loved it ❤️
Ingredients :
1⅓ cups white whole-wheat flour
1⅓ cups all-purpose flour
2¼ teaspoons baking powder
1¼ teaspoons baking soda
1 teaspoon kosher salt
3 cups low-fat buttermilk
3 large eggs
½ teaspoon almond extract
1 tablespoon pure maple syrup, plus
½ cup for serving
⅓ cup unsalted butter, melted
1¼ cups thinly sliced fresh strawberries
Preparation:
Preheat oven to 500°F. Lightly coat an 18-by-13-inch rimmed baking sheet with cooking spray. Whisk whole-wheat flour, all-purpose flour, baking powder, baking soda and salt in a large bowl. Whisk buttermilk, eggs, almond extract and 1 tablespoon maple syrup in a medium bowl. Whisk wet ingredients into dry ingredients. Gently whisk in melted butter. The batter will be lumpy. Let stand for 5 minutes. Spread the batter in an even layer on the prepared baking sheet. Arrange strawberries on top. Transfer to the oven and immediately reduce temperature to 425°F. Bake the pancake until golden brown and a toothpick inserted in the center comes out clean, 14 to 16 minutes. Cut into 12 pieces and serve with remaining ½ cup maple syrup.
source :eatingwell.com
