This grilled cheese sandwich really piqued my interest. My taste buds were doing a happy dance after tasting this. Definitely unique. Thank you for sharing bentbrandt.
Had been looking for a unique twist on the typical grilled cheese. Was a little skeptical when I first read this recipe, but WOW was it good. I only used 1/2 T of sugar (I like sweet, and this was still enough for me) but followed everything else exactly. One of the best sandwiches I have ever eaten! Simple, different, delicious!!!
The best sandwich I’ve ever had that is a spin off of a grilled cheese I had at a ski chalet.
I loved this recipe. I used whipped cream cheese and a lighter calorie bread. I also used less red pepper flakes. Definitely make it again for a easy dinner.
I usually add tomato to my grilled cheese, so when I saw this my thoughts were, ok, I’ll try it. When I did and tasted, I doubt I’ll go back to plain grilled cheese & tomato ever again. Thank you for a unique recipe offering a new (to me at least) twist. I followed the recipe exactly. yummy!
This gourmet grilled cheese is loaded with herbed caramelized onions, gooey Gruyere and white cheddar cheeses, and is cooked in a savory rosemary butter!
The hardest thing about this gourmet grilled cheese, is maybe fitting into your pants after you’re done… because you won’t be able to have just one sandwich!
1 tablespoon water
1 tablespoon rice vinegar
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