Why you’ll love these Stuffed Collard Greens leaves?
-They’re great for meal prep. Just assemble the rolls and store in the refrigerator until ready to eat.
-They also freeze well, so you can store an entire batch in the freezer for 2-3 months, or freeze individual servings for quick meals.
-While there are a few steps to making them, these rolls are surprisingly easy to make.
Collard greens are large, leafy green vegetables, similar to cabbage leaves or kale. They’re normally dark green in colour, with thick ribs and a tough stem. The texture of the leaves themselves can be quite tough, so much so that they can withstand being boiled in water without falling apart or tearing.
The key to tender collards is cooking them low and slow. This helps soften their texture and even their flavour, as raw collards tend to taste a little bitter.
Stuffed Collard Greens Ingredients
12 to 16 collard green leaves
1 lb chorizo
1 cup dry rice , cooked
