Excellent recipe! Everyone commented on how moist it was. After my brother in law said “its soo moist” he turned to his wife and said “this is how banana bread is supposed to be”. Also, my 10 year nephew wants me to make him his OWN banana bread. Like a lot of people, I also added an extra banana (total of 4), 1/2 t. baking powder, 1/2 t. cinnamon and 1 t. vanilla. I baked it at 350 for 40 minutes in a 9×5 loaf pan (I didn’t have the size suggested in the recipe). After 40 mins, I placed a foil tent over the pan and lowered the heat to 250 degrees for approximately 20 minutes. Definitely a keeper!
Ingredients
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup white sugar
2 eggs, beaten
1/4 cup butter, melted
3 bananas, mashed
Directions
Grease and flour two 7×3 inch loaf pans. Preheat oven to 350 degrees F (175 degrees C).
In one bowl, whisk together flour, soda, salt, and sugar. Mix in slightly beaten eggs, melted butter, and mashed bananas. Stir in nuts if desired. Pour into prepared pans.
Bake at 350 degrees F (175 degrees C) for 1 hour, or until a wooden toothpick inserted in the center comes out clean.
From: allrecipes.com
