TOP Reviews:
Wow! My family LOVED this! My husband said it was the best soup he ever had!!! We love Italian sausage, so I did use half hamburger and half Italian sausage to give a little more flavor. I do this with most all Italian dishes. I did cook my noodles before putting them in the soup too, just to save time. AMAZING!! We will definitely fix again!
Very good. I stuck to the recipe pretty much except I used 3/4 hamburger and 1/4 italian sausage. Also I omitted the croutons, my preference, and used fresh mozarella instead of grated. I added more garlic and basil. This was not soupy, maybe I did something wrong, but it was still good.
Love this soup! Very easy and tastes fantastic. I didn’t care for the croutons since they ended up getting soggy in my bowl. When we ate the leftovers the next day I didn’t bother with the croutons and mozzarella and it was still yummy and cheesy from the Parmesan. Actually, this was even better the next day since all the flavors melded. I bet it would be good with cubed mozzarella and may try that sometime. I’m also thinking of adding some kidney beans and white beans next time and cooking it all in the crock pot. Thanks for sharing!
This is a wonderful tasting soup. It taste just like lasagna. We loved all the cheese that went into it. The croutons were great too. Will for sure make this again. Thanks for posting this nifty recipe.
This was super yummy and really did taste like lasagna. mine didn’t end up like a soup but more like a casserole. Didn’t care for the croutons. I adjusted the seasoning to taste and added a little pepper and onion powder. since I didn’t have individual bowls I used a casserole dish.
Ingredients
2 tsp olive oil
1 pound(s) cooked 95% lean ground beef
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Serves: 8
Ingredients
2 tsp olive oil
1 pound(s) cooked 95% lean ground beef
4 cup(s) fat free chicken broth
2 cup(s) canned tomato sauce
2 cup(s) canned diced tomatoes
1/2 tsp table salt
1/4 tsp crushed red pepper flakes
4 oz whole wheat lasagna noodles
3 Tbsp grated Parmesan cheese
1/2 cup(s) shredded fat free mozzarella cheese
1 medium uncooked vidalia onion(s), chopped
3 clove(s) (medium) garlic clove(s), minced
1 item(s) (medium) uncooked bell pepper(s), chopped
1/2 cup(s) basil, fresh, chopped
Instructions
Heat the oil over medium-high heat in a large nonstick saucepot or Dutch oven. Add the ground beef, onion, bell pepper, and garlic. Cook over medium-high heat, stirring occasionally, until the meat is crumbled and browned, 8 -10 minutes. Add the broth, tomato sauce, diced tomatoes, salt, and crushed red pepper. Bring to a boil. Reduce the heat and simmer, stirring occasionally, until the flavors are blended, about 20 minutes. Add the noodles; bring to a boil. Reduce the heat and simmer, uncovered, stirring occasionally, until the soup thickens slightly and the noodles are tender, 10 -12 minutes. **(if using. whole-wheat lasagna noodles they may take a little longer to cook)
From: food.com