Mississippi Mud Cake TOP Reviews:
Awesome Cake, made it for a family get together and everyone loved it. The only thing i changed was substituting pecans for the walnuts. And I will probably only bake it 30 minutes the next time i make it so it will have more of a cake like texture. But loved the taste YUM..
These really should be called mississippi mud brownies. They are so dense and thick – just like the perfect brownie. My boyfriend and I absolutely LOVED this recipe. I may use the base “cake” part as my regular brownie recipe. Thank you so much! Fabulous dessert!
I made this cake for my husband’s birthday and everyone that ate any wanted the recipe. It is absolutely delicious.
This is really more like a brownie than a cake. It is pretty dense, really chewy… and really fabulous! I’d definitely make it again. I made this recipe exactly as noted, except I also ground up some Oreos and added on top the icing, to give the “mud” cake a “dirt” topping. I also added some gummy worms on top just for fun.
Made this recipe exactly as stated, so good and easy! If I don’t have nuts on had, I just substitute coconut. I think it’s a little bit better with coconut 🙂
I love this cake. It seemed a little more like a brownie. It didn’t rise very high but gosh it is a great sweet. I might bake it a less then the 35 minutes. I left out the nuts because some people just don’t like nuts and it is wonderful without them.
Great recipe. I made this the first time last May for my son’s teachers. I didn’t try it since it was a gift but they loved it. However, the icing seemed thin with lumps of butter. Apparently I didn’t mix it long enough. So when I made it again I let it mix for about 2-3 minutes on medium speed and it turned out perfect. Thanks for the great recipe!
Ingredients
Cake
1 cup butter
1/2 cup cocoa
2 cups sugar
See Also:
- Too Much Lemon Meringue Cupcakes
- Gingerbread Cupcakes Recipe
- Hershey’s Chocolate Syrup Homemade Recipe
- Hershey Candy Bar Cake
To Find Out All The Yummy Ingredients And The Step By Step Directions To Follow for this Delicious recipes,Go to the next page.
Ingredients
Cake
1 cup butter
1/2 cup cocoa
2 cups sugar
4 large eggs, slightly beaten
1 1/2 cups all-purpose flour
1 dash salt
1 teaspoon vanilla extract
1 1/2 cups pecans(optional)
4 cups mini marshmallows
Chocolate frosting
1 (16 ounce) package powdered sugar, sifted
1/2 cup milk
1/3 cup cocoa
1/4 cup softened butter
Directions:
1 Preheat oven to 350°F.
2 Lightly grease a 9×13 inch pan.
3 Melt the butter in a medium saucepan.
4 Add the cocoa and stir.
5 Remove from the heat.
6 Pour butter mixture into a mixing bowl and add sugar and eggs.
7 Mix until blended.
8 Add the vanilla.
9 Mix in the flour and salt.
10 Stir in the pecans.
11 Put batter into prepared pan and cook for 35 minutes or until done.
12 Remove from oven and sprinkle with marshmallows.
13 Cool in the pan on a wire rack.
For the frosting:
Combine all of the ingredients and mix until smooth. Spread frosting on cooled cake. If your frosting is too thick, add more milk.
See Also:
- Too Much Lemon Meringue Cupcakes
- Gingerbread Cupcakes Recipe
- Hershey’s Chocolate Syrup Homemade Recipe
- Hershey Candy Bar Cake
Source: Allrecipes.com