Awesome frosting!! Everyone raved about it and wanted the recipe. I added some pure vanilla, and enjoyed the “extra” on grahm crackers. Will use this over and over.
Unbelievably good frosting. This would make a brick taste fabulous. Everyone who tried this said it was the best cake (served on banana cake) they’ve ever had. The second time I made it my fiance begged me to let him lick the bowl. You must try this!
This has got to be the best cream cheese frosting ever! My family loved it!! Thanks to those that advised to make sure the cream cheese is softened before making. I followed their advice and the frosting came out perfect! I used it on the A-Number-1 Banana Cake (also on allrecipes.com) and it was a great combination. I had extra and used the rest as a fruit dip. It was great! Thanks for sharing!
YUMMY YUMMY YUMMY! Thank you! A few of you have mentioned lumps in the frosting. What works for me, I warm my mixing bowl with hot water first. It is just enough warmth to “melt?” the cream cheese. Then use a chilled bowl for the Whipped cream, whip till very stiff. Maybe why some are having trouble with it being runny. Fold together and it is absolutely scrumptious!! Awesome flavor! So much lighter than a Cream Cheese frosting. It won’t over power the flavor of your cake. Had many requests.
MAY I ADD A HINT TO ALL WHO HAVE HAD TROUBLE WITH THIS RECIPE BEING RUNNY! IF USING THE SAME BOWL AND BEATERS YOU MUST WHIP THE CREAM FIRST. IF THERE IS EVEN A HINT OF THE CREAM CHEESE (OILY SUBSTANCE) IN THE BOWL OR ON THE BEATERS YOU WILL NOT GET YOUR CREAM TO “WHIP” UP TO A STIFF CONSISTENCY, WHICH MEANS THE FROSTING WILL BE TOO RUNNY. YOU MUST TRY AGAIN. VERY DELICIOUS!
I tried this one first before I found the other (Whipped Cream Frosting by Tom Parker – same guy??) which is the same as this and read reviews from both. I concur with most, this is the best frosting; I love cream cheese frosting and I love freshly whipped cream and together it is oh! so mmm. Hits you right there, deliciously. Goes with everything and keeps well too, Though I love having sneaky spoonfuls of it dipped lightly in homemade caramel sauce, of course a cake could be frosted just that way too, and more. Did I say this is good? 😉 Good one. Thanks, to both Toms and all.
3 cups very cold whipping cream
3 tablespoons instant vanilla pudding dry powder
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