COCONUT KEY LIME CAKE
Ingredients:
1 vanilla cake mix and necessary ingredients **preferred with pudding
1 cup sweetened condensed milk
1 cup evaporated milk
1 cup light coconut milk
½ cup coconut, toasted
1 cup Borden heavy whipping cream
2 tablespoons Domino sugar
1 lime, juiced and zested
Instructions:
Bake vanilla cake mix according to package directions in greased 9 x 13 pan.
Let sit until completely cooled, then take cake out of pan and cut into 1 x 1 inch cubes.
Whisk together 3 milks.
In glass trifle dish or deep bowl, make a layer of cake, then pour over 1 cup of milk mixture. Repeat 3 times.
In stand mixture, whip heavy whipping cream, sugar, and 2 tablespoons of lime juice until stiff peaks form. Spread over top of trifle.
Toast coconut in skillet and sprinkle over top of trifle along with 1 tablespoon of lime zest.
Refrigerate before serving.
From: Tasteerecipe
