Turkey Day is coming up and thousands of birds will get roasted, fried, grilled, or smoked this year. Whether you’re a veteran or newbie home chef, you know that having a moist, evenly-cooked turkey is the true measure of your Thanksgiving kitchen skills. So what are you gonna do to achieve this?
The traditional method of roasting has undergone a few makeovers, with a few tricks and hacks to make your turkey more flavorful, quick to cook, or well-done. In this video from Kitchen Conundrums, chef Thomas Joseph walks us through cooking a turkey that will end up juicy. What’s his secret? He wants you to flip the bird!
Upside-Down Roasted Turkey
Ingredients
- 1 fresh turkey – approximately 18 lbs.
- an unsliced loaf of bread
- 1 stick of unsalted butter
- 2 tablespoons salt
- 2 teaspoons black pepper
- Spice blend (optional)
- Stuffing (optional)
- Butcher’s twine
- Roasting pan
Find out Directions in the Next Page …
