This Turkey Cooking Technique Will Make You Flip

Flip it!

Turkey Day is coming up and thousands of birds will get roasted, fried, grilled, or smoked this year. Whether you’re a veteran or newbie home chef, you know that having a moist, evenly-cooked turkey is the true measure of your Thanksgiving kitchen skills. So what are you gonna do to achieve this?

The traditional method of roasting has undergone a few makeovers, with a few tricks and hacks to make your turkey more flavorful, quick to cook, or well-done. In this video from Kitchen Conundrums, chef Thomas Joseph walks us through cooking a turkey that will end up juicy. What’s his secret? He wants you to flip the bird!

Upside-Down Roasted Turkey


  • 1 fresh turkey – approximately 18 lbs.
  • an unsliced loaf of bread
  • 1 stick of unsalted butter
  • 2 tablespoons salt
  • 2 teaspoons black pepper
  • Spice blend (optional)
  • Stuffing (optional)
  • Butcher’s twine
  • Roasting pan

Find out Directions in the Next Page …