Directions
Warm it Up
Preheat oven to 425°Fahrenheit.
Level Your Bread
Level the top of the bread loaf by cutting off the top hump, making it flat.
Slice and Butter It
Slice the bread loaf lengthwise, ensuring that it’s still connected at the middle seam. Open its “flaps” and place it inside of the roasting pan with the inside facing up. Butter the inside of the bread loaf, covering both sides thoroughly.
Season It
Mix the salt and pepper together and sprinkle both the inside and outside of the entire turkey. If you have your own spice blend, you can season it with that as well.
Tip the Wings
flipped bird wingsEveryday Food
Fold the neck skin under the body of the turkey. Then rotate and tuck the wing tips so they rest under the breasts.
Tie it Up
Tie the legs together with a small piece of butcher’s twine.
Flip it Over
Take your bird and flip it onto the top of the bread in the roaster. The top side should now be facing downwards and the underside should be face up. Season the bare portion of the turkey.
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