This Potato, Tomato, Squash Bake is the perfect side dish. It contains both your starch and veggies, it’s simple to make, tastes delicious, and goes well with chicken or beef. And, if you truly eat with your eyes first, then this dish gets extra points! It’s as beautiful as it is tasty!
I thought this was one of the best things I’ve ever made! I could have eaten the whole pan myself. And it’s relativly healthy. I mean sure white poatoes are super starchy for you and cheese is well, cheese- but I could think of a lot worse things to eat than this! 🙂 Super easy and super delicious- those make for the best meals!
Fresh zucchini, yellow squash, vine ripe tomatoes, and potatoes sit on a bed of sautéed diced onions and garlic. Top it all off with a little salt & pepper and thyme, then bake for about 45 minutes. Bake for another 15-20 minutes after topping with lots of parmesan cheese. After baking, the vegetables are tender and sweet, and the onion “juice” at the bottom of the dish is delicious! You will definitely want to scoop that over the potatoes, tomatoes, and squash. Delicious!!
INGREDIENTS:
1 TABLESPOON OF OLIVE OIL
1 MEDIUM ONION
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