Toss A Bit Of Burger Into A Dish And Watch An Amazing Casserole Cook Up. This is absolutely delicious! I used gluten free pasta made from quinoa. My husband loved it too. He said he couldn’t even tell I’d used gluten free pasta. The recipe is so easy too! I love it!
I intended to do this dish as a make ahead. Cooked the meat mixture and the pasta but did not add the pasta. Just put both containers in the fridge. The power was out when I got home from work so improvised to finish it on the stove top in a large deep skillet.
Mixed pasta and meat mixture together and heated on low for about 25 minutes, with lid. Stirring occasionally. When piping hot, added shredded cheese to top and covered for another 10 minutes. Was very good!
This was tasty and easy! I used ground turkey instead of beef and only one cup of cheese but added a little more sauce. Will definitely make again.
1 1⁄2 lbs fresh ground chuck
1 large onion (chopped).
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