Turkish Flat Bread Recipe

Turkish flat bread, a global culinary staple, offer versatile preparation methods. While some versions omit yeast, others incorporate it for a delightful Bazlama, renowned for its yeast-infused richness and chewy texture. Crafting these flat bread is remarkably straightforward, as they can be effortlessly pan-fried without the need for an oven. The addition of yogurt to the dough enhances its pliability post-cooking, making it an ideal accompaniment for your favorite curry or a simple smear of hummus. Prepare to savor this effortless recipe!

Turkish Flat Bread Recipe

This Turkish flat bread recipe is a breeze to execute. Begin by combining the dry ingredients in a spacious mixing bowl and whisking them together.

Next, introduce yogurt and water into the mixture, stirring until a smooth dough forms.

Envelop the dough in a coat of oil and allow it to rise in a warm, dry location until it doubles in size, which typically takes about an hour.

Once the dough has achieved its ideal rise, divide it into eight equal portions. Flatten each dough ball and pan-fry them over medium heat until they attain a golden brown hue and thorough cooking.

For a finishing touch, lightly brush the flat bread with butter and stack them on a plate while you complete the cooking process.

Helpful Tips

If you prefer smaller flat bread, divide the dough into 12 portions.
This versatile dough can also be used to create delectable pizzas!
Cook the flat bread until you observe bubbles forming on the surface before flipping them.
Opt for full-fat Greek yogurt for superior results.
Utilize a heavy-bottomed pan, such as cast iron, for this recipe, as it retains heat effectively, ensuring thorough cooking of the thick flat bread.

Storing Turkish Flat Bread

Preserve your freshly-made flat bread in the refrigerator for up to three days. Alternatively, you can refrigerate the uncooked dough for approximately three days. If preferred, the dough balls can be frozen for up to three months; be sure to tightly wrap them with plastic wrap.

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Ingredients

• Flour: Approximately 8 1/2 cups
• Warm Water: Approximately 1.7 cups
• Yogurt: Approximately 1.7 cups
• Salt: 1 teaspoon
• Dry Instant Yeast: 2 teaspoons (approximately 0.35 ounces)
• Butter: Approximately 4.2 tablespoons

Instructions

1. In a large mixing bowl, combine flour, salt, and yeast.
2. Add yogurt and water to the mixture.
3. Incorporate vegetable oil into the dough until it forms a smooth consistency.
4. Coat the dough with a touch of oil, cover it with plastic wrap, and let it rise in a warm spot until it doubles in size.
5. Grease your hands with oil and shape the dough.
6. Divide the dough into eight portions and allow the dough balls to rest for 15 minutes.
7. Roll each dough ball into a circular shape.
8. Pan-fry the flat bread over medium heat.
9. Flip the flat bread until thoroughly cooked.
10. Apply a light coat of butter, stack them on a plate, and cover them with a tea towel until you’re ready to serve.

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