5. You’ll lose some brain and nerve function
So, remember that awful contaminant inside french fries that we just talked about called acrylamide? Yeah, as it turns out, it can also cause neurological damage.
Scientists from the American Chemical Society found that “acrylamide is capable of causing nerve damage in humans, including muscle weakness and impaired muscle coordination.” Further laboratory studies suggest that “chronic dietary exposure to the chemical is capable of damaging nerve cells in the brain and could potentially play a role in the development of the neurodegenerative disease.”
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