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Flip it!

While there are many things around the world that we could spend hours arguing about, there is one thing that the vast majority of the world agrees on: that without a doubt, pizza is one of the world’s tastiest dishes.

All you need to do now is grab a mate and start working your way through the list, one delicious mouth-watering pizza at a time…

10 Pizza Recipes You’ll Never Forget Their Taste


This recipe will make two pizzas. I came up with it by accident by throwing a bunch of ingredients together. We make it on the weekends at the lake for breakfast/brunch. You can modify toppings. I usually make one sausage and one Turkey bacon. Each pizza will serve 3 to 4 people.

Eggs, eggs, and eggs those American breakfast staples go Italian in this quick pizza. Be careful not to overcook the eggs–you’ll want to sop up the golden yolk with your crust.


for 3-4 people (side dish, as part of breakfast, lunch or brunch)

4 slices of puff pastry (or part of a puff pastry roll) thawed
3 eggs
5 slices of Turkey bacon
3 slices of mature cheese (or grated cheese)
a handful of cherry tomatoes
Italian spices
pepper and salt


Preheat the oven to 180 ºC and cover a baking sheet with baking paper.

Stick the puff pastry slices together to create a large square. Fold the edges of the puff pastry so that it is slightly raised. Place 4 slices of Turkey bacon on the puff pastry. Tear the cheese into pieces and divide this over and around the bacon. Break the eggs above the puff pastry one by one. Season the breakfast pizza with salt and pepper. Halve the tomatoes and divide this over the breakfast pizza. Finally, divide the last slice of bacon, a little cheese and Italian herbs on the pizza.
Heat the breakfast pizza in the oven for 20 minutes until the puff pastry is cooked and the eggs are solidified.

From: allrecipes.com

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