This sweet southern pineapple casserole could be a side dish…or a dessert! This unique recipe with pineapple, cheddar cheese, and butter crackers is always a hit.
The first strange thing about this recipe is that it calls for shredded cheddar cheese. I have no idea why this works but it totally does. I recommend shredding a block of sharp cheddar cheese yourself. This will allow the cheese to melt smoothly and give you the best texture.
The first time my grandma made this recipe for a family picnic I thought she was crazy. Pineapple, cheese…and crackers? I didn’t know whether to be grossed out or intrigued.
- 2 cups sharp cheddar cheese, grated
- 1 cup of sugar
- 1/2 cup all-purpose flour
- 3 (8 oz.) cans pineapple chunks, drained
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