#15. Stone Fruit
Via Flickr
Stone fruit like plums, peaches, nectarines, and apricots ripen best at room temperature. It’s ideal to store them in a paper bag on the counter or in the pantry for peak flavor.
However, if your stone fruit has ripened but you can’t eat it right away, your fridge’s fruit bin will keep it from going mushy for a couple more days.
Source: hhdresearch.org