Flip it!

I have named this cake appropriately because that’s what people say when they ask for the recipe. I have an Amish friend named Rosie. She gave me this recipe one day and I didn’t believe her at first. I thought she surely forgot an ingredient or two. But, she didn’t. This is a moist cake and tasty. No icing is needed so it makes a nice lunchbox dessert.

I’ve made this cake a number of different ways and it doesn’t matter which you mix together they’re ALL delicious!! My family loves it when I make them in muffin tins (individual servings too!). I’ve tried chocolate with cherry pie filling, vanilla with pineapple, use any kind of cake mix and fruit filling ~ so easy and so yummy!

I make this all the time. It’s wonderful ! I use Butter Pecan or Spice cake mix with Apple Pie Filling. While it is still warm I drizzle it with Caramel Ice Cream Topping. I call it Caramel Apple Cake !

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