3 delicious Types Of Butter Cookies

Flip it!

It only takes a little time to make 1 box of Butter Cookies to treat guests or everyone of your family. Sip a few more sips of tea and you’re done.

This Butter Cookies recipe is extremely simple, just mix 1 batch of flour and make 3 types of cookies (almond cookies, green tea cookies, cocoa cookies).
Crispy recipe, lightly sweet (if you like sweetness, increase the sugar).

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“3 TYPES OF BUTTER COOKIES – Just mix the dough once”


  • 250g Butter
  • 150g Icing Sugar
  • 1 egg
  • 45ml Whipping cream
  • 3g Vanilla Extract
  • 2g Salt
  • 370g Cake flour
  • 10g Custard powder
  • 15g Almond flour
  • 10g Cocoa powder
  • 10g Green tea powder

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1-Let the butter soften at room temperature (don’t let it melt).

2-Add powdered sugar to the butter and mix until it turns light yellow

3-Add vanilla extract and eggs and mix well

4-Add salt and whipping cream and mix well

5-Sift all-purpose flour and baking powder and mix well

6-Divide the dough into 3 equal parts (about 270g each):

  • Part 1: mix more almond flour and put in the ice cream bag
  • Part 2: mix more cocoa powder and put in ice cream bag
  • Part 3: mix more green tea powder and put in ice cream bag

7-Shape the dough on the tray

8-Put the dough tray in the freezer for 20 minutes

9-Preheat oven to 190 degrees Celsius (374 degrees Fahrenheit)

10-Bake the cookies at 170 degrees C (338 degrees F) for 15-20 minutes (depending on the oven). Particularly for green tea cookies, bake at 150 degrees Celsius (302 degrees Fahrenheit) for 20-25 minutes (depending on the oven) to keep the green color of the cookies

11-Put the cookies on a rack to wait for it to cool

12-Put the cookies in a sealed bag or box to use gradually

13-Enjoy your tea with Butter Cookies.