Crispy ginger cookies

Flip it!


2 cups flour
1 tspn baking powder
Half cup brown sugar
150g butter/marg
7g ginger powder
2 and half tbspn cinnamon powder
Quater cup golden syrup or molasses
1 egg


Cream butter and sugar
add egg and syrup
add sifted flour,cinnamon and ginger powder
mix to form a dough
Roll the dough on a floured surface and cut
chill the cookie dough pieces in fridge for 30 to 40 mins
after chilling, roll each cookie in white sugar before baking (its optional)
bake at 180 for 15 mins but if you want soft cookies bake them for 10 mins

Adapted from Mama Angie