3-Ingredient Frosted Cookies

3-Ingredient Frosted Cookies: A Simple and Sweet Treat

Looking for a quick and easy dessert that will delight your taste buds? These 3-Ingredient Frosted Cookies are the perfect solution! Made with store-bought cookies, powdered sugar, and milk, these cookies are simple to make yet incredibly delicious. Whether you’re hosting a party, need a sweet treat for a gathering, or just want to satisfy your sweet tooth, these frosted cookies are sure to please. Follow this easy recipe to create a batch of these delightful cookies in no time!

Ingredients:

• Store-bought cookies of your choice (sugar cookies, shortbread cookies, or any other plain cookies work well)

For the Frosting:

• 1 cup powdered sugar
• 2-3 tablespoons milk
• Food coloring (optional)
• Sprinkles, for decoration

Instructions:

1. Prepare the Frosting:
   • In a medium-sized bowl, sift the powdered sugar to remove any lumps.
   • Gradually add the milk to the powdered sugar, one tablespoon at a time, stirring continuously until the frosting reaches a smooth and spreadable consistency. Adjust the amount of milk as needed to achieve the desired thickness.
   • If desired, add a few drops of food coloring to the frosting to achieve the desired color. Mix well until the color is evenly distributed.
2. Frost the Cookies:
   • Take each cookie and carefully spread a generous amount of frosting over the top using a small spatula or butter knife. Ensure that the frosting covers the entire surface of the cookie.
   • For a decorative touch, sprinkle the frosted cookies with colorful sprinkles or other edible decorations of your choice while the frosting is still wet. Press gently to adhere the sprinkles to the frosting.
3. Allow the Frosting to Set:
   • Once frosted and decorated, allow the cookies to sit at room temperature for 30 minutes to 1 hour, or until the frosting has set and hardened.
4. Serve and Enjoy:
   • Once the frosting has set, serve the frosted cookies on a platter or store them in an airtight container for later enjoyment.

Presentation and Serving Suggestions:

• Arrange the frosted cookies on a decorative platter or serving tray for an eye-catching display.
• Use a variety of cookie shapes and sizes to add visual interest to your cookie assortment.
• Experiment with different flavors of frosting and sprinkles to create unique flavor combinations.
• Package the frosted cookies in decorative gift bags or boxes tied with ribbon for a thoughtful homemade gift.
• Serve the cookies alongside a selection of other desserts such as brownies, cupcakes, or fruit tarts for a delicious dessert spread.

Tips for Success:

• Choose high-quality store-bought cookies with a plain flavor that will complement the frosting and sprinkles.
• Be sure to sift the powdered sugar before making the frosting to remove any lumps and ensure a smooth texture.
• If the frosting is too thick, add additional milk, one teaspoon at a time, until it reaches the desired consistency. If it’s too thin, add more powdered sugar.
• Allow the frosted cookies to set at room temperature before serving or storing to prevent the frosting from smudging or becoming sticky.
• Get creative with your cookie decorations! Experiment with different colors, shapes, and types of sprinkles to create unique and eye-catching designs.

3-Ingredient Frosted Cookies are a delightful treat that’s easy to make and sure to please. Whether you’re looking for a simple dessert for a party or just want to enjoy a sweet treat at home, these cookies are the perfect choice. So, gather your ingredients and get ready to enjoy the simple sweetness of these delightful frosted cookies today!