FRENCH BREAD
French bread can be eaten with various types of cheese and prepare the best sandwiches, and if you want to prepare dough recipes at home, follow the following easy steps from my lady’s kitchen
Ingredients
2 cups warm water (about 110°F)
1 Tablespoon active dry yeast
2 1/2 teaspoons sugar
5-6 cups flour
2 1/2 teaspoons table salt or fine sea salt
1 teaspoon olive oil
Instructions
In a small bowl, combine the warm water, yeast and sugar. Let sit for 5 minutes, or until it has begin to foam.
Place 2 cups of flour into a large mixing bowl with the salt. Stir in the yeast mixture and begin to knead by hand or using a dough hook and stand mixer. Add 1/2 cup of the remaining flour at a time until the dough is smooth but not sticky. Rub the olive oil around the dough ball and let rest for 15 minutes.
Turn the dough onto a floured surface and divide it in half. Roll one half into a rectangle. Starting from the long side, roll the dough into a cylinder. Turn both ends in and pinch the seams closed. Round the edges and place onto a baking sheet. Repeat with the second dough ball. Let rise for 30-45 minutes. Make three diagonal cuts across the top of each loaf.
Preheat the oven to 400°F. Bake for 17-20 minutes or until the tops are golden brown.
Brush the top with melted butter if desired. Slice and enjoy! 🙂
