Blueberry Swirl Lemon Cheesecake Bars: A Perfectly Tangy and Sweet Treat
There are few things more delightful than a perfectly baked cheesecake. With a rich and creamy filling that melts in your mouth and a buttery, crumbly crust, it’s no wonder that cheesecake is a beloved dessert around the world. And when you add the tangy flavor of lemon and the sweetness of blueberries to the mix, you get something truly special: Blueberry Swirl Lemon Cheesecake Bars.
With a graham cracker crust and a creamy, tangy filling swirled with blueberry preserves, these bars are a delightful treat that will leave your taste buds craving more. Whether you’re looking for a dessert to serve at a party or a special treat for yourself and your loved ones, these cheesecake bars are the perfect choice.
How to Make Blueberry Swirl Lemon Cheesecake Bars
Making Blueberry Swirl Lemon Cheesecake Bars is easier than you might think. Here’s what you’ll need:
1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
6 tablespoons unsalted butter, melted
16 ounces cream cheese, softened
1/2 cup granulated sugar
2 large eggs
1/3 cup lemon juice
1 tablespoon lemon zest
1/2 cup blueberry preserves
To begin, preheat your oven to 325°F and line an 8-inch square baking dish with parchment paper. In a medium bowl, mix together the graham cracker crumbs, sugar, and melted butter until well combined. Press the crumb mixture into the bottom of the prepared baking dish to create the crust.
Next, in a large bowl, beat the cream cheese and sugar with an electric mixer until smooth. Beat in the eggs, one at a time, until fully incorporated. Mix in the lemon juice and zest until well combined. Pour the cheesecake mixture over the crust in the baking dish.
Now it’s time for the blueberry swirl! Drop spoonfuls of blueberry preserves on top of the cheesecake mixture, then use a knife or toothpick to swirl the blueberry preserves into the cheesecake mixture.
Bake the cheesecake bars for 35-40 minutes, or until the edges are set and the center is slightly jiggly. Allow the bars to cool at room temperature for 30 minutes, then transfer to the refrigerator and chill for at least 2 hours, or until fully set. Once the bars are chilled, cut them into squares and serve.
Why Blueberry Swirl Lemon Cheesecake Bars Are So Special
What makes Blueberry Swirl Lemon Cheesecake Bars so special? It’s the perfect combination of tangy lemon and sweet blueberries, all wrapped up in a rich and creamy cheesecake filling. The graham cracker crust adds a delightful crunch that complements the smooth and creamy filling, and the blueberry swirl adds a burst of sweetness that perfectly balances the tangy lemon.
In addition to being delicious, Blueberry Swirl Lemon Cheesecake Bars are also incredibly versatile. They’re perfect for serving at parties and gatherings, but they’re also great for a special dessert at home. Whether you’re looking for a dessert to impress your friends and family or just a little indulgence for yourself, these cheesecake bars are the perfect choice.
Conclusion
Blueberry Swirl Lemon Cheesecake Bars are a delightful treat that will leave you and your taste buds feeling satisfied and happy. With a tangy lemon filling, a sweet blueberry swirl, and a buttery graham cracker crust, these bars have a flavor and texture that is sure to please everyone. Plus, they’re easy to make and perfect for any occasion.
When you’re making Blueberry Swirl Lemon Cheesecake Bars, be sure to use high-quality ingredients for the best flavor. You’ll want to use fresh lemon juice and zest, as well as a high-quality blueberry preserve. And don’t skimp on the cream cheese – it’s the star of the show!
To make your Blueberry Swirl Lemon Cheesecake Bars stand out even more, you can serve them with a dollop of whipped cream and a few fresh blueberries. This adds a beautiful pop of color and a light, creamy finish to the bars.
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In conclusion, Blueberry Swirl Lemon Cheesecake Bars are a truly special dessert that is perfect for any occasion. With their tangy, sweet flavor and creamy texture, they’re sure to be a hit with anyone who tries them. And with this easy recipe, you can make them at home and enjoy them whenever you like. So go ahead, give this recipe a try, and indulge in the delightful flavors of Blueberry Swirl Lemon Cheesecake Bars!
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Blueberry Swirl Lemon Cheesecake Bars Recipe
These Blueberry Swirl Lemon Cheesecake Bars are a delightful treat that combines the tangy flavor of lemon with the sweetness of blueberries. They’re perfect for serving at parties, gatherings, or just for a special dessert at home.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Cooling Time: 2 hours
- Total Time: 3 hours
- Yield: 16 bars
Ingredients:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 6 tablespoons unsalted butter, melted
- 16 ounces cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1/3 cup lemon juice
- 1 tablespoon lemon zest
- 1/2 cup blueberry preserves
Instructions:
- Preheat the oven to 325°F. Line an 8-inch square baking dish with parchment paper.
- In a medium bowl, mix the graham cracker crumbs, sugar, and melted butter until well combined.
- Press the crumb mixture into the bottom of the prepared baking dish.
- In a large bowl, beat the cream cheese and sugar with an electric mixer until smooth.
- Beat in the eggs, one at a time, until fully incorporated.
- Mix in the lemon juice and zest until well combined.
- Pour the cheesecake mixture over the crust in the baking dish.
- Drop spoonfuls of blueberry preserves on top of the cheesecake mixture.
- Use a knife or toothpick to swirl the blueberry preserves into the cheesecake mixture.
- Bake for 35-40 minutes, or until the edges are set and the center is slightly jiggly.
- Allow to cool at room temperature for 30 minutes, then transfer to the refrigerator and chill for at least 2 hours, or until fully set.
- Cut into squares and serve.
Enjoy these delicious Blueberry Swirl Lemon Cheesecake Bars for a sweet and tangy treat!
Here are the nutrition facts and some recipe notes for Blueberry Swirl Lemon Cheesecake Bars:
- Nutrition Facts:
- Serving Size: 1 bar
- Calories: 304
- Total Fat: 20g
- Saturated Fat: 12g
- Cholesterol: 95mg
- Sodium: 218mg
- Total Carbohydrates: 27g
- Dietary Fiber: 1g
- Total Sugars: 20g
- Protein: 5g
Recipe Notes:
- If you prefer a sweeter filling, you can add more granulated sugar to the cheesecake mixture.
- For a thicker blueberry swirl, use a full cup of blueberry preserves instead of 1/2 cup.
- You can use a food processor to make the graham cracker crust. Simply pulse the graham crackers into fine crumbs, then add the sugar and melted butter and pulse until well combined.
- To ensure the cheesecake bars don’t crack, make sure to cool them completely before cutting into them.
- These bars can be stored in an airtight container in the refrigerator for up to 3 days. They can also be frozen for up to 3 months.
