Chicken Kiev

This Chicken Kiev recipe offers the perfect balance of buttery goodness and crispy chicken. The juicy chicken breast, filled with garlic-herb butter, is coated in breadcrumbs and fried to golden perfection. Whether for a fancy dinner or a family meal, this dish will impress everyone at the table.

Tips for Success:

• Make sure the butter is fully frozen before adding it to the chicken to prevent it from leaking during cooking.
• Use a meat thermometer to ensure the internal temperature reaches 165°F (75°C).
• For an extra crunch, double-coat the chicken by repeating the egg and breadcrumb steps.

Storing and Reheating:

• Store leftover Chicken Kiev in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven at 350°F (180°C) until heated through, about 15-20 minutes. Avoid microwaving to preserve the crispy coating.

Why You’ll Love It:

• Delicious Flavor: The combination of garlic, parsley, and butter creates a savory and mouth-watering filling.
• Crispy Texture: The breadcrumb coating provides a satisfying crunch with each bite.
• Comforting Meal: This Chicken Kiev is the perfect dish to indulge in with loved ones, offering warmth and satisfaction.

Common Questions:

• Can I use different herbs? Yes, try dill or tarragon for a new flavor twist.
• Can I bake the chicken instead of frying? You can skip the frying step, but the coating won’t be as crispy.

Chicken Kiev

Prep time: 45 minutes
Cook time: 30 minutes
Total time: 1 hour 15 minutes

Ingredients:

• For the herb butter:
  • 7 tablespoons (100g) of unsalted butter, softened
  • 2 cloves of garlic, minced
  • 2 tablespoons of parsley, chopped finely
  • A pinch of salt and pepper
• For the chicken:
  • 4 skinless chicken breasts
  • 1/2 cup (60g) of all-purpose flour
  • 2 large eggs, lightly beaten
  • 1 cup (100g) of breadcrumbs
  • 2-3 tablespoons of vegetable oil for frying

Directions:

1. Prepare the herb butter: Mix butter, garlic, parsley, salt, and pepper until well combined. Shape into a log, wrap it in plastic, and freeze for about 30 minutes.
2. Prep the chicken: Pound each chicken breast to flatten it, ensuring an even thickness.
3. Fill the chicken: Once the butter has hardened, place a small piece in the center of each chicken breast. Roll the chicken tightly around the butter and secure the ends using toothpicks.
4. Coat the chicken: Dredge each chicken roll in flour, dip in the beaten eggs, and finally coat with breadcrumbs.
5. Cook: Heat oil in a pan over medium heat. Fry the chicken on each side until golden brown. Then, bake in a preheated oven at 350°F (180°C) for 20 minutes to cook through.
6. Serve: Let the chicken rest for a few minutes, then serve with mashed potatoes or a fresh salad for the perfect meal.

Enjoy this classic Chicken Kiev recipe for a crowd-pleasing, flavorful dish that never fails to impress!