Yes! This pie can be made up to 2 days in advance. Keep it refrigerated and add the whipped cream just before serving.

Yes, Meyer lemons work beautifully in this recipe. Since they’re naturally sweeter, you might want to reduce the sugar by 2-3 tablespoons.

The most common reason for a filling not setting is not cooking it long enough. Make sure to cook until the mixture is thick and bubbling, and always chill for at least 4 hours.

While you can freeze this pie for up to 2 months, the texture might change slightly upon thawing. For best results, enjoy it fresh within 5 days of making.