Alfredo and Cheese Stuffed Potatoes

Flip it!

So rich and delicious…..these are total comfort food! I’m going to making them a lot.These were gone in minutes, everyone loves them. If I would change anything it might be to hold back a little on the Alfredo sauce so it would be a little less runny but otherwise a great side dish to go with anything.

These were good. The Alfredo sauce didn’t add the flavor that I thought it would. Next time. I’ll add more. I also added chopped broccoli florets. Kids liked these.

Yummy yummy yummy, I was a big hit at the BBQ with this recipe. Easy to make and easy to transport.

I followed the recipe exact, only leaving out the thyme. My whole family INHALED these. Seriously. They were gone in ten minutes. All six of them. Next time, I will know to double the recipe and maybe then there will be leftovers.

This is a favorite to Make with my 6 yearold Grandaugher. My wife was mocking us for the amount we were making for a family BBQ. Afterwards she commented that she thought a fight might break out over who was getting to take home the few remaing. We CoJack cheese and have the sour cream standing by for those who are so inclined.


3 large baking potatoes
1 clove garlic, minced

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