My husband is a meatloaf lover and he thoroughly enjoyed this dish! Next time I would cut back on the liquids a bit as we like a firmer meatloaf. I might play around with some of the spices.
The meatloaf was amazingly delicious and moist. The mashed potatoes, which I changed up by making homemade mashed potatoes and adding garlic, Parmesan cheese, and sour cream, added another whole level of flavor. This dish was amazing! I love that even just changing a few simple things made it even better for my family.
Cowboy Meatloaf and Potato Casserole creates a new spin on an old family favorite. The blend of BBQ sauce and cheesy potatoes with bacon bits gives new life to a humdrum meal.
This recipe is both easy and very adaptable to just how much you want to make from scratch and how much you want to use shortcuts… either way.. this makes for an excellent weeknight meal.
- 1 package Ore-Ida® Steam n’ Mash® Cut Russet Potatoes
- 1 pound ground lean meat (beef or turkey)
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