Egg Rolls are a favorite around here, when we go for dinner, egg rolls is one of my favorite things to order! Making egg rolls is easy so easy and everyone loves them!
These homemade egg rolls are filled with beef and vegetables, all wrapped up and fried to crispy perfection. The perfect make-ahead appetizer for any event!
These egg rolls are filled with a beef and veggie filling and while the recipe doesn’t call for bean sprouts, I sometimes enjoy adding them as well!
Chinese egg rolls are a great snack or starter for any Asian style meal. These egg rolls can be assembled up to a day in advance and fried just before you plan to serve them.
PIN FOR LATER:
1 pound ground beef
1 teaspoon ground ginger
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