The heavy cream, powdered sugar and vanilla combined are the ingredients to make a homemade version of Cool Whip. If you’re using a tub of Cool Whip, you would simply leave out the first two steps of mixing those three ingredients and just start at the part after it says to mix until you get a Cool Whip consistency!!
I have never made this with whipping cream. Made this for my granddaughters first birthday party, and what a hit it was. Thank you for your advice of the homemade whipping cream, so much better.
There was a salad similar to this at the old King’s Table Buffet and I got it every time I went. Their’s had rice as a base and possibly fruit cocktail, along with coconut, mini marshmallows and Cool Whip. I think I’m going to try your recipe and doctor it to come up with a version of their’s (being as I can’t find a recipe anywhere!).
My Grandma used to make this for Thanksgiving and Christmas. She would freeze it in a bundt cake pan and turn it out to serve with the main meal. It was my favorite!
I made this wonderful recipe for Thanksgiving! Our son who is a Master Chef loved it. My husband is hooked on this Ambrosia Since Thanksgiving I have made this at least every week.
1 bags mini marshmallows
1/2 cup sour cream
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