Amish Onion Fritters

Flip it!


3/4 c flour

1 Tbsp sugar

1 Tbsp cornmeal

2 tsp baking powder

1-2 tsp salt-according to taste

3/4 c milk

2 1/2 c chopped onions

oil for frying


Blend dry ingredients.

Remove the milk and then stir.

The batter is going to be thick.

Add onions and mix well.

In a pan, heat a 1/2 inch of oil over medium to high heat.

Drop batter in hot oil by the spoonfuls, slightly flatten, brown on both sides until nice and crisp.

Drain on towels made from paper.

Serve while warm


You can add some garlic powder and hot sauce to the batter before you cook if you want to get hot and spicy.

You can also serve with a dip and make it even more tasteful this North Indian recipe. Occasions like kitty parties, evenings in the game, and picnics will please your visitors with its delicious lipstick taste.

Such fritters are crooked externally and smooth and tasteful internally. The recipe consists of 3 kinds of onions (white onions, red onions, and leeks), which make the fritters even savory.

Adapted from