Apple Cinnamon Scones

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TOP Reviews:

We loved your scones, what with the cinnamon & apple combo! One change I made was to use a nicely rounded measure of the apples, but other than that . . . Especially nice, slightly cooled, but then I find that is usually the case with scones! The last half of the batch was nicely served up with a thin spread of apple butter! [Made & reviewed in Went to the Market recipe tag]

Mmmm, yummylicious scones!!! 🙂
I made these for breakkie today and everyone raved about them! They are sweet and fruity with a lovely cinnamon touch.
I wouldnt change the amounts of sugar used or make an additional glaze as I feel that would be way too sweet. I like them as is.
I only needed 1/3 cup of milk, but that might have been due to my using spelt flour.
These tasty treats baked up in 18 minutes in a 400°F oven and were just super tasty!
I ended up with 15 scones of 2.5 inches in diameter.

Wow! These came out great… fluffy and not-too-sweet. HEADS UP–I needed to add about 1/4 cup less milk, or more flour, to given them a real scone-ish consistency. So quick and easy. I would recommend putting some spice into the batter, though, to liven them up… a cinnamon/ nutmeg/allspice combo worked great for me!

These scones are wonderful. I added cinnamon to the dough as many of you have. Instead of apples I used peaches and it turned out just delicious. I will definitely make these again.


1 large egg
¼ cup unsweetened apple sauce
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