Baked Apple Fritters



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Irresistible Baked Apple Fritters: A Taste of Home

Experience the joy of baking with our delightful Baked Apple Fritters recipe. These fritters are the perfect combination of tender diced apples, warm cinnamon, and sweet sugar, all wrapped up in a fluffy, golden batter. Baked to perfection, these fritters are a comforting treat that will warm your heart and tantalize your taste buds.

To start, peel, core, and dice fresh apples, then fold them into a simple batter made with flour, sugar, baking powder, cinnamon, and a hint of vanilla. The addition of milk and eggs creates a light and airy texture, while melted butter adds richness and flavor. Drop spoonfuls of the batter onto a baking sheet and bake until golden brown and delicious.

Once baked, dust the fritters with powdered sugar for a sweet finish that adds the perfect touch of sweetness. These fritters are perfect for breakfast, brunch, or dessert, and can be enjoyed warm or at room temperature. Serve them with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat.

Whether you’re looking for a cozy treat to enjoy on a chilly day or a delicious dessert to share with friends and family, our Baked Apple Fritters are sure to please. So, roll up your sleeves, preheat your oven, and get ready to enjoy a taste of home with this delightful recipe.

Recipe: Baked Apple Fritters

Ingredients:

  • 2 large apples, peeled, cored, and diced
  • 1 1/2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 2 teaspoons baking powder
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon salt
  • 2/3 cup milk
  • 2 eggs, lightly beaten
  • 2 tablespoons unsalted butter, melted
  • 1 teaspoon vanilla extract
  • Powdered sugar for dusting (optional)

Directions:

  1. Preheat your oven to 350°F (175°C) and lightly grease a baking sheet.
  2. In a large bowl, mix flour, granulated sugar, brown sugar, baking powder, cinnamon, and salt.
  3. In another bowl, whisk together milk, eggs, melted butter, and vanilla.
  4. Fold the wet ingredients into the dry ingredients, mixing until just combined. Stir in the diced apples.
  5. Drop the batter by 1/4 cupfuls onto the prepared baking sheet, spacing them out.
  6. Bake for 15-20 minutes, until golden and set. Cool in the pan for 5 minutes, then transfer to a wire rack.
  7. Dust with powdered sugar before serving, if desired.

Variations & Tips:

  • Use your favorite apple variety for a personalized touch.
  • Add nuts for extra crunch or use almond or oat milk for a dairy-free version.
  • Spice up the batter with nutmeg or allspice for additional warmth.
  • Freeze the fritters for up to 3 months and reheat for a quick treat.
  • For an extra special touch, glaze the fritters with a mixture of powdered sugar and milk.

Gather your loved ones and share the warmth and delight of these Baked Apple Fritters. They’re a testament to the power of simple pleasures, combining love, comfort, and scrumptiousness into every bite. Enjoy!




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