Oven-Baked Cabbage Burgers – a scrumptious, family-friendly meal that’s both simple and bursting with flavor! Lean ground beef patties rest atop slices of roasted cabbage, creating a mouthwatering combination of savory tastes. Melted cheese adds the perfect finishing touch. Dive into this low-carb, gluten-free, and keto-friendly delight that guarantees rave reviews from everyone at the table!
Oven-Baked Cabbage Burger Recipe
For a delicious and nutritious meal, our Oven-Baked Cabbage Burgers are the answer. This gluten-free, low-carb, and keto-friendly recipe brings together the delightful flavors of roasted cabbage, lean ground beef, and other nutritious ingredients. Not only is it a tasty experience, but it also packs a nutritional punch, making it a guilt-free indulgence. The harmonious blend of flavors ensures an unforgettable burger that satisfies both the palate and health-conscious cravings. Treat yourself to this roasted cabbage burger and relish a meal you can truly feel good about!
You may also like:
[visual-link-preview encoded=”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”]
Keeping Cabbage Burgers Leftovers
Have leftovers? No problem! Cover your cabbage burgers and store them in the refrigerator for up to 2 days. When you’re ready to enjoy them again, simply reheat in the oven, covered, until heated through.
Ingredients for Oven-Baked Cabbage Burgers:
1 head of green cabbage, cut into 1-inch slices
1 pound lean ground beef
1/2 cup tomato sauce (or ketchup)
1/2 cup shredded cheese (mozzarella, Monterey Jack), divided
1/2 teaspoon salt and black pepper
1/2 teaspoon red chili pepper flakes
1 teaspoon grated garlic
1/2 cup chopped green onion
1/2 cup chopped parsley
Directions:
Preheat your oven to 400ºF (200ºC). Arrange cabbage slices on a rimmed sheet pan, brush with oil, and season with salt and pepper.
Roast cabbage slices in the oven for 10 minutes to precook.
In a large bowl, combine lean ground beef with garlic, green onion, parsley, red chili pepper flakes, half the cheese, salt, and pepper. Form mixture into four beef patties.
Remove cabbage from the oven, spread a tablespoon of tomato sauce on top, add a sprinkle of shredded cheese, then top with a beef pattie. Finish with another layer of shredded cheese.
Bake cabbage beef burgers in the oven for 10-12 minutes or until done to your liking, with melted and bubbly cheese. Sprinkle with fresh herbs and serve immediately. Enjoy! ❤️
