* 4 1/2 to 5 lbs 1 large pack chicken drumsticks
* 1 medium yellow onion pureed*
* 2 Tbsp mayo
* 1 tsp black pepper
* 1 Tbsp salt
* Optional if you want a little spice: 1 to 2 Tbsp Jamaica me sweet hot and crazy sauce
In a small bowl, stir together onion puree, 2 Tbsp mayo, 1 tsp black pepper, 1 Tbsp salt and hot sauce if using.
Place chicken drumsticks into a large mixing bowl or soup pot then pour on the marinade and toss to coat the drumsticks. Cover with lid or plastic wrap and refrigerate at least 6 to 8 hours or (preferably) overnight.
Line a rimmed baking sheet with parchment paper or foil and bake skin-side-up at 400˚F for 45 minutes in the oven then turn drumsticks over (skin-side-down) and bake another 15 minutes. For extra crispy skin, turn drumsticks again and broil 3 minutes or until skin is browned and crisp.