This was great! I had to sub in maple syrup when I ran out of honey but it was delicious
The food you cook is delicious and delicious. I will save the recipe to learn to cook this dish.
This was so yummy. I did cut back the butter and honey as I only had 2 – 8 oz pieces of Salmon. I also made sure to use organic limes to ensure they were juicy.
I did tinfoil but will try parchment paper next time.
I live in SE Alaska and we fish for salmon every year. I am always on the lookout for a good salmon recipe. I made this tonight with king salmon and it was delicious. I cooked individually cut pieces and the recipe was easy to adapt. this is definitely a keeper.
Oh my gosh! This is a beautiful thing! I’m such a huge huge fan of salmon. It’s my favorite fish to eat. I’m going to be a meal prepping this one for my lunches. Lay a serving over a bed of rice and add some steamed broccoli. Thankfully I don’t have to worry about sharing any of it with my household. I’m the only one here who likes this kind of thing. I don’t get it, but I won’t complain! LOL
- 1 large salmon fillet (see note)salt and pepper, to taste
- ½ cup butter, melted (see note)
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