Flip it!

Just made this and it’s delicious! I read other comments and used 1/2 c of cocoa instead of 1/4 c. I also added walnuts. I will definitely be making this again!

We made this cake and found it to be really delicious and super moist. We added some cinnamon and 1 teaspoon of vanilla extract, but left the recipe as written otherwise. Two thumbs up.

This was super delicious and moist. I doubled the cocoa as another reviewer suggested and eliminated the oil and added 1/2 cup applesauce instead. My husband and I both loved it and I will definitely make again.
eriously delicious. I am delightfully surprised by how the resulting product is moist and fluffy.

The only change I made was I used white chocolate chips instead of semi-sweet (mainly because I had no semi-sweet chips around my house). I think the biggest tip is make sure you mix thoroughly in the pan (this isn’t a dump cake by any means) and scrape the sides of the pan before you bake. This is a good combination of cocoa flavor with the slight reminder there is banana (the banana provides all the moisture that eggs normally would provide). I would make this again in a heartbeat!

I like it because is not very sweet. Tastes a little dark, just the right amount of sweetness, just the right amount of bitterness.


1/2 cup unsweetened cocoa powder
1 cup oat flour

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