If you use a homemade 9″ pie crust it fills it up and mounds just beautifully. I added extra cherries and walnuts to the top and shaved a little chocolate on top for decoration. It’s very rich so cut it in small pieces! If you’re really into “death by sweetness” drizzle a little chocolate syrup over the top when you serve it! It’s delicious!
This is a fabulous recipe!!! Quick & easy make and everyone loved it! I used a graham cracker crust & pecans instead of walnuts. There was a lot of excess…it could really make two pies.
This is an awesome and easy recipe that i have been using for a few years now and is always a special request at all the functions that i attend. One of the reviewers had mentioned it was very runny… i have had this problem to once before but figured out that the whip cream truly has to be completely thawed out. If it is frozen still at all, when you mix the ingredients, you will end up with what i fondly refer to as hawaiian soup! And no matter how long you keep it in the fridge at that point it will never firm up. so make sure that the whip cream is totally thawed out and you shouldn’t have any problems!
This was really good i was out of nuts so subbed coconut in it and was a huge hit froze it untill time to serve sliced well very yummy !!
- 2 ready-made graham cracker crusts
- 1 (8 ounce) package cream cheese, softened
To Find Out All The Yummy Ingredients And The Step By Step Directions To Follow for this Delicious recipes,Go to the next page.