Beef And Cheese Slab Pie

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Beef And Cheese Slab Pie

Make this cheesy appetizer up to 2 months ahead. Simply thaw and bake before party time.

Flaky puff pastry with Dijon mustard, beef, swiss, caramelized onions, and a garlic-herb egg wash. This beef and Cheese Puff Pastry Slab Pie is great for Game Day, a casual brunch, or using leftover holiday beef.

Beef & Cheese Slab Pie – delicious hot beef and cheese puff pastry sandwiches. Only a few simple ingredients – beef, swiss cheese, cream cheese, honey mustard, and puff pastry. Brush pies with an egg wash to get a nice golden color. We love these for breakfast, brunch, lunch, and dinner. Can make in advance and freeze unbaked for later! A great alternative to plain beef and cheese sandwiches!

This Beef and Cheese Slab Pie can serve as an appetizer at Thanksgiving, Christmas, Easter, or Mother’s Day. OR…feed your hungry game watchers. Using ready made puff pastry really makes this beef and Cheese Slab Pie easy to make and delicious!


  • 4 oz cream cheese, softened
  • 1 tablespoon Dijon mustard
  • 2 frozen puff pastry sheets, thawed
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