Beef Roast Pot – fall-apart beef, tender vegetables, and potatoes infused with flavor, all smothered in a rich gravy. It’s delectable and easy to prepare, particularly if you use a slow cooker. This beef pot roast recipe, on the other hand, can be produced in an instant pot, in the microwave, or in the crockpot – choose which way works better for you!
Beef Chuck Roast is the perfect beef with pot roast. It’s a cheap cut of beef with a lot of fat that needs to be cooked slowly to break down the tight connective tissues to make it super tender to consume.
The best family dinner in a large pot! Slow cooker beef and vegetables smothered in a gravy-like sauce – because it’s so much more delicious than a watery broth!
This pot roast recipe is for you if you enjoy meltingly soft, slow-cooked roast beef with a rich gravy.
INGREDIENTS NEEDED TO MAKE THIS BEEF ROAST POT:
4 pounds.Of rolled beef chuck roast.
Water; I used a cup and a third.
Two medium carrots.
One large potato.
3 large spoons.Of creole spice.
1 large spoon.Of grounded black pepper.
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